INDIAN BANQUET

Indian Banquet Evening

Join us for an evening of authentic Indian cuisine specially curated by Alma chef Ian Ackbar!

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After the success of our sell-out Nose-to-Tail "Swine Dining" evening, we're beinging another one-off dining experience to the Alma on the 18th September.
Our Indian Banquet will showcase authentic Indian flavours with sharing starters, mouth-watering mains, plenty of moreish sides and delicious puds. Have a look at the full menu below!

This menu will be available by pre-bookings only; to book please call us on 0117 973 5171. Seats are limited so book now!

Sharing Starters
onion bhaji [v]
vegetable samosa [v]
turkey chappali kebab
apple kutcha [v]

Mains
choose from

Red Curried Lamb
slow-braised in a rich coconut,
lime and lemongrass sauce

Almond & Coriander Chicken
tender marinated thigh with
toasted almonds and coriander

Hyderabad Hake & Squid
pan-fried with a tangy tomato
and black pepper sauce

Tandoori Cauliflower [v]
slow-cooked with spices and served
with crispy onions and minted yoghurt

Desserts
choose from

Marzipan & Pistachio Sponge [v]
cardamom kulfi

Gulab Jamun [v]
infused poached pears